MalayDishes
Malay food is the most commonly available cuisine in the country as they are after all, the biggest race in Malaysia. Originating from Indonesia, traders from across the world have influenced the Malaysian style of Malay cooking. In fact, you'll find a bit of India, Middle East and even China in every dish! The overall tone is spicy with a little tinge of sweetness. Herbs such as lemon grass, pandan leaves and wild ginger bus are common ingredients to accompany chilli – the main flavour for Malay dishes. No alcohol, pork and other non-halal meat (forbidden by the Muslim religion) is used. Beef and fish is used frequently. Traditionally, Malays wash and then eat with their hands from every meal while sitting across straw mats, but forks and spoons are more often used. Below are some of the more popular Malay dishes.
The best Malay restaurants in Kuala Lumpur are fine-dining establishments that have won rave reviews for their authentically-prepared delicacies, traditional yet elegant settings, and efficient service.
Malay food is usually spicy with a little tinge of sweetness, incorporating chicken, beef, fish and vegetables with fragrant herbs such as chilli, lemongrass, pandan leaves and wild ginger buds. Do note that Malay cuisine does not contain any alcohol (although fine-dining Malay eateries do stock wine and beers for non-Muslims to enjoy), pork and non-halal meat as these are forbidden by the Muslim religion.
The most popular places in KL for Malay delicacies are also set within the city centre, making them incredibly convenient for first-time visitors looking to enjoy tantalising treats such as spicy beef rendang, chicken satay, and oxtail soup.